About Meat and Eat

 Meat and Eat

About Meat and Eat

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Meat and Eat is a Mehadrin kosher restaurant, combining bread baking and meat cooking in high quality dishes, offered for affordable prices.

In Jerusalem’s old train station site, Meat and Eat combines new and old, with eclectic furniture scattered around, shared tables next to intimate areas and a bar area.

Meat and Eat is available for private parties including up to 100 guests. A VIP room contains 30 guests.

 

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Events for up to 100 people and a VIP room for up to 30 guests

Phone: 1599-500505

 

Menu

Menu

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APPETIZERS

  • SIRLOIN CARPACCIO

    Sirloin chunks seasoned with olive oil and reduced balsamic vinegar, beet cubes and baked onions, sliced tomato, crispy radishes, garlic confit and basil. Served with a breadstick

    58 ₪

  • ROAST BEEF

    Roasted sirloin slices with “shawarma” seasoning, garlic confit, coarse salt, ground pepper and Dijon mustard, served with pickle relish and focaccia on the side.

    58 ₪

  • RED TUNA SASHIMI

    Red tuna chunks seasoned with citrus juice, olive oil and squeezed lemon juice with salt, black pepper and crushed hazelnuts. Served with tomato salsa, citrus slices, radishes, coriander, chili pepper rings and breadstick on the side

    58 ₪

  • WHITE FISH TARTAR

    White sea fish cubes, crispy radishes, seasonal fruit, lemon garlic cream, lemon zest and herb mix. Seasoned with refreshing gazpacho and a touch of green oil, served with a breadstick.

    58 ₪

  • EGGPLANT TAHINI & PRESERVED LEMONS

    Charred eggplant seasoned with olive oil, lemon, salt and pepper. Served with green tahini, preserved lemon cream, tomato salsa with fresh herbs, garlic confit, a touch of green oil and breadstick on the side.

    39 ₪

  • ISRAELI CHICKEN SALAD

    Chicken pullets in harissa and citrus marinade, grilled and sautéed with mushrooms, onions, garlic confit and green beans. Served on a bed of greens, cherry tomatoes, cucumber, scallions, beet and sweet potato cubes. Seasoned with citrus vinaigrette.

    74 ₪

  • TABBOULEH & BLACK LENTILS SALAD

    Black lentils, beet cubes, chopped purple onion, parsley, mint, coriander and scallions. Seasoned with olive oil, lemon and tomato salsa.

    54 ₪

  • SAUTÉED MUSHROOMS

    Sautéed mushroom mix in Asian marinade, scallions and roasted almonds.

    54 ₪

  • HOMEMADE BREAD

    Oven-baked herb focaccia with pepper spread and olive oil. Seasoned with balsamic vinegar and garlic confit.

    19 ₪

  • ROASTED VEGETABLES FOCACCIA

    Oven-baked focaccia with roasted vegetables, garlic confit and herbs. Served with green tahini.

    29 ₪

  • CRISPY BEEF FOCACCIA

    Oven-baked focaccia with caramelized onions, mushroom mix and slow-cooked asado shreds, seasoned with beef broth gravy, garlic confit and scallions.

    49 ₪

  • LAMB LAHMAJUN

    Pastry stuffed with beef and lamb, root vegetables, roasted pepper, Kalamata olives, pine nuts and herbs. Served with green tahini.

    54 ₪

  • MARKET SALAD

    Baby leaves and lettuce, cherry tomatoes, cucumber, red onion, radishes, carrots, Kalamata olives and herbs. Seasoned with citrus vinaigrette.

    58 ₪

MAIN COURSES

  • CHICKEN & LAMB ARAYES

    Pastry stuffed with chicken pullet and lamb with fried onions, cranberries, herbs and crushed pistachios. Seasoned with Ras el Hanout spice mix, spicy pepper spread and green tahini. Served with a hot dish of your choice

    84 ₪

  • LAMB SINIYAH

    Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough. Served with a hot dish of your choice.

    96 ₪

  • FREEKEH SALAD & ASADO

    Freekeh stew and root vegetables, beet and sweet potato cubes, scallions, herbs and hazelnuts. Seasoned with olive oil and lemon, and topped with sliced asado, slow-cooked with BBQ sauce and beef broth.

    79 ₪

  • SCHNITZEL

    Chicken breast coated with crunchy breadcrumb-panko mix, served with French fries.

    76 ₪

  • HAMBURGER

    Grilled juicy burger (250 g) and French fries. Extras (7 NIS per topping): sunny-side-up egg / fried onion / mushrooms roasted pepper / asado.

    84 ₪

  • GRILLED CHICKEN PULLET

    Grilled chicken pullet glazed with chicken broth, served with potato shreds and green beans in tempura.

    92 ₪

  • CHUNKY ASADO

    Slow-cooked asado seasoned with homemade BBQ sauce and served on a bed of sweet potato cream, accompanied by potato shreds and black lentils tabbouleh salad.

    136 ₪

  • ENTRECOTE STEAK

    Aged entrecote (250 / 350 g), chimichurri, served with potato shreds and mushrooms, pea cream and lemon-garlic cream.

    145 ₪

  • SIRLOIN STEAK

    Grilled aged sirloin steak (300 g), sweet potato cream, green beans in tempura and red wine sauce.

    144/169 ₪

  • BEEF FILLET STEAK

    Grilled fillet mignon medallions (200 / 300 g), served with sweet potato “brulee”, portobello mushrooms and green beans in tempura and red wine sauce.

    169/209 ₪

  • CHICKEN BREAST PASTA

    Seared chicken breast, pasta, mushrooms, green beans, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.

    79 ₪

  • RED TUNA TATAKI

    Seared red tuna, pasta, mushrooms, green beans, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.

    119 ₪

  • FISH OF THE DAY

    Ask your waiter

KIDS

  • CHICKEN BREAST / SCHNITZEL / HAMBURGER

    Served with French fries / potato shreds and a cold beverage of your choice.

    49 ₪

  • TOMATO PASTA

    Served with a cold beverage of your choice

    49 ₪

  • Courses in the menu may contain eggs, soy, peanuts, gluten (wheat), oats, nuts, fish, sesame seeds, other allergenic ingredients and olives that may contain pits.

COLD BEVERAGES

  • COCA-COLA / COCA-COLA DIET / COCA-COLA ZERO / SPRITE / SPRITE ZERO / FANTA

    16 ₪

  • KINLEY SODA

    12 ₪

  • NEVIOT MINERAL WATER

    12 ₪

  • FUZE TEA / CLEAR CIDER

    16 ₪

  • NEVIOT FLAVORED WATER / CRANBERRIES

    14 ₪

  • MALTY BEER

    16 ₪

  • GINGER ALE

    12 ₪

  • SAN PELLEGRINO (250 / 750 ml)

    16/32 ₪

  • ACQUA PANNA (Mineral water 750 ml)

    28 ₪

  • LEMONADE / GRAPEFRUIT / ORANGE

    14 ₪

HOT DRINKS

  • ESPRESSO short / long

    12 ₪

  • DOUBLE ESPRESSO / AMERICANO

    14 ₪

  • TEA

    12 ₪

  • HERBAL TEA

    16 ₪

  • HOT CIDER (wine – extra 7 NIS)

    18 ₪

  • JOIN OUR MEMBERS’ CLUB!

    Join “Mood”, Israel’s largest culinary club, and enjoy a variety of benefits, discounts and surprises in various coffee shops and restaurants of the Café Café Group. For more details – ask your waiters. Terms and Conditions apply.

Desserts

  • Malabi Kadaif

    Crispy Kadaif hairs with malabi cream on top, served with rose water syrup, sesame tuile and roasted coconut

    46 ₪

  • Apple Crumble

    Caramelized apples slices, wrapped in streusel crumble

    46 ₪

  • Hot Chocolate Fudge Cake

    Homemade chocolate cake made with no flour and full of chocolate inside and out. Gluten free

    46 ₪

  • Crispy Halva

    Crispy nougat and halva cream, hot chocolate glazing and halva hairs

    46 ₪

  • Chocolate Party

    Salty chocolate crumble with toffee, crème pâtissière and rich Belgian chocolate on top, with bitter chocolate ganache coating, and chocolate coated lotus cream scoop, and colorful macaroon chips

    46 ₪

  • Triple Chocolate For Two

    Cocolate Dacquoise bottom, Belgian chocolate cream, cocoa meringue sticks, Arabesque chocolate tuile and delicately salty crumble crumbs

    59 ₪
wine

wine

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Sparkling

  • Yarden Blanc de Blancs

    205 ₪

White Wine

  • Rose Provence

    225 ₪

  • Yarden Gewurztraminer

    135 ₪

  • Yarden Sauvignon Blanc

    125/35 ₪

  • Yarden Chardonnay

    145/38 ₪

  • Yarden Katzrin Chardonnay

    195 ₪

Red Wine

  • Alon Galil Mountain

    125/34 ₪

  • Gamla Merlot

    145/38 ₪

  • Gamla Cabernet Sauvignon

    145/40 ₪

  • Galil Mountain Yiron

    225/56 ₪

  • Yarden Syrah

    195 ₪

  • Yarden Merlot

    185 ₪

  • Yarden Cabernet Sauvignon

    235 ₪

  • yatir mt.amasa

    160 ₪

Dessert wine

  • Mount Hermon Moscato

    90/27 ₪

  • Yarden Heights Wine

    170/34 ₪

Special

  • Misgav-am Galil Mountain Upper Galilee

    320 ₪

  • yatir forest (2018)

    435 ₪

  • alone habashan vineyard

    470 ₪

  • alone habashan vineyard

    445 ₪

  • yarden syrah alone habashan

    345 ₪

  • yarden allone habashan

    345 ₪

  • yarden cabernet sauvignon

    255 ₪

  • yarden bar'on vineyard

    535 ₪

  • yarden syrah bar'on vineyard

    425 ₪

  • yarden merlot Yonatan

    365 ₪

  • yarden cabernet sauvingnon allone habashan

    465 ₪

  • yarden syrah bar'on

    365 ₪

  • yarden cabernet sauvignon bar'on

    450 ₪

  • bar'on vineyard cabernet sauvignon

    410 ₪

  • galil mountain winery

    270 ₪

  • yarden el rom (2018)

    455 ₪

  • yarden el rom (2019)

    435 ₪

  • galil mountain yiron (2014)

    335 ₪

  • Yarden Rom

    1250 ₪

  • Yarden Katzrin Red

    1350 ₪

  • yarden cabernet sauvignon magnum

    885 ₪

  • wild carignan magnum

    735 ₪

  • rose miraval magnum

    535 ₪
Private events

Private events

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At Jerusalem’s Meat and Eat you can celebrate private and business events for up to 100 people in the restaurant space. The restaurant has a private room with up to 30 people.
Mehadrin Kosher meat menu.
You can celebrate birthdays, bar / bat mitzvahs and more.

For more details call +972-2-6244808

In order to receive an offer for the event, fill in the above details and we will contact you as soon as possible.

     

     

     

    Event Menu

    **

    Event Menu

    לפרטים נוספים – 02-6244808

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    Express menu

    • Home-made bread and dips

      a choice of 4 starters

    • Red quinoa salad

      In olive oil, nuts in pomegranate concentrate, cranberries and spice herbs

    • Market salad

      Fresh vegetables, cooked chickpeas, spiced croutons

    • Focaccia

      Grilled antipasti with white tahini

    • Grilled eggplant

      With tahini and tomato salsa

    • Panzanella salad

      Lettuce, arugula, croutons, cherry tomatoes, radishes, carrots and kalamata olives

    • Roasted mushrooms

      Fresh champignon, roasted in garlic confit, teriyaki sauce and fresh spinach

    • Chopped salad

      In parsley, red onions, green onions, olive oil, lemon juice, garlic croutons and tahini with sumac

    • A choice of 3 mains

      served and refilled in a sharing platter

    • Spring chicken in marinade

      Grilled

    • Spicy lamb kebab skewers

      Grilled chicken breast

    • Lamb siniyah

      Slow cooked with root vegetables, pine nuts, grilled pepper and tahini, served over eggplant cream, in a pan wrapped with a hot pastry

    • Chicken schnitzel

      Coated with Japanese panko and golden bread crumbs

    • Home-made entrecote burger

    • Fish fillet

      Catch of the day, served with market vegetables

    • Portobello burger (vegetarian)

      Roasted Portobello mushroom, grilled with peppers

    • A choice of 3 sides

      Rice in spice herbs

      Potato fries

      Potato puree

      Smooth sweet potato and potato puree

      Selection of grilled vegetables, in delicate spicing

      Mixed leaves

      Different types of lettuce, baby green leaves, and arugula, in vinaigrette sauce

      Arabic salad

      Fine chopped, in olive oil and lemon

      Spiced green beans

    • kids meals ( For kids under 8)

    • Dessert

      Ice cream and sorbet in various flavors / seasonal fruits

    • Soft drink

      Lemonade, orange juice, grapefruit juice and water

     

    Knights menu

    • Starters

      Antipasti focaccia with white tahini

      a choice of 5 starters

    • Grilled eggplant

      Oregano, roasted tomatoes, garlic confit, pomegranate tahini and olive oil

    • Grilled eggplant with beef ragout

      With tahini and tomato salsa

    • Chicken liver pate

      Rich, served with cherry tomato confiture and toasts

    • Red quinoa salad

      In olive oil, pomegranate concentrate, nuts, cranberries and spice herbs

    • Market salad

      Fresh vegetables, cooked chickpeas and spiced croutons

    • Panzanella salad

      Lettuce, arugula, croutons, cherry tomatoes, radishes, carrots and kalamata olives

    • Focaccia with beef ragout

      Grilled pepper, kalamata olives and fresh tomato sauce

    • Roasted mushrooms

      Fresh roasted champignon mushrooms in garlic confit, teriyaki sauce and fresh spinach leaves

    • Three skewers

      Yakitori, spring chicken / fresh salmon

    • Chopped salad

      In parsley, red onion, green onion, olive oil, lemon juice, garlic croutons and sumac tahini

    • Lahmacun

      Filled with grind mutton, grilled pepper and kalamata olives

    • Grilled spring chicken salad

      Roasted cherry tomatoes, garlic confit and green beans, served over green leaves

    • Mains

      A choice of 4. Meat platters served at the table center

      free refill

    • Entrecote cuts

      Served with chimichurri sauce

    • Aged sirloin cut

      Served with demi-glace

    • Grilled spring chicken cuts

    • Slow cooked lamb sinaia

      With root vegetables, pine nuts, grilled pepper and tahini, over eggplant cream in a pan wrapped with steaming pastry

    • Home-made entrecote burger

    • Portobello burger (vegetarian)

      Grilled portobello mushroom, grilled peppers, red onions, tomato and lettuce

    • Pasta in rich bolognaise

    • Lamb kebab

      With rich spicing, on a cinnamon stick

    • Butchers pasta

      Beef cuts with garlic confit, roasted onions, in beef stock and red wine

    • Fish fillet, served with market vegetables

      Catch of the day

    • Side dishes, A choice of 4

      Spiced rice

      Potato chips

      Home fries

      In sweet chili and milk

      Coconut

      Potato puree

      Grilled vegetables

      Green leaves salad

      Chopped vegetable salad

      Spiced green beans

    • Kids. For kids under 8.

      Burger / mini schnitzels

      89 nis

    • Dessert

      Hot chocolate soufflé, ice cream and sorbet in different flavors

    • Soft drinks

      Lemonade, orange juice, grapefruit juice, soda and water

     

    Premium menu

    • Starters

      Antipasti focaccia with white tahini, a choice of 5 starters

    • Grilled eggplant

      Oregano, roasted tomatoes, garlic confit, tahini with pomegranate and olive oil

    • Grilled eggplant with beef ragout

      With tahini and tomato salsa

    • Red quinoa salad

      In olive oil, nuts and pomegranate concentrate, cranberries and spice herbs

    • Market salad

      Fresh vegetables, cooked chickpeas and spiced croutons

    • Panzanella salad

      Lettuce, arugula, croutons, cherry tomatoes, radishes, carrots and kalamata olives

    • Sirloin carpaccio

      In olive oil, lemon juice, grilled pistachios, green leaves and balsamic vinegar

    • Focaccia and beef ragout

      With grilled pepper, kalamata olives and fresh tomato sauce

    • Grilled eggplants

      Fresh grilled eggplants in garlic confit, teriyaki sauce and fresh spinach

    • Chopped salad

      With parsley, red onions, green onions, olive oil, lemon juice, garlic croutons and tahini with sumac

    • Lahmacun

      Filled with ground mutton, grilled pepper and kalamata olives

    • Grilled spring chicken salad

      Roasted cherry tomatoes, garlic confit and green beans, served over green leaves

    • Chicken liver pate

      With cherry tomato confiture and toasted bread

    • 5 mains

      meat platters served and refilled at the center of the table

    • Dry-aged entrecote cut

      Served with chimichurri

    • Dry-aged beef fillet

      Served with red wine sauce

    • Dry-aged sirloin

      Served with demi-glace

    • Grilled spring chicken in marinade

    • Slow cooked lamb siniyah

      With root vegetables, pine nuts, grilled pepper and tahini, served over eggplant cream in a pan wrapped with a hot pastry

    • Home-made entrecote burger

      Oven baked whole fish, served with market vegetables

    • Portobello burger (vegetarian)

      Roasted Portobello mushroom, grilled peppers, red onion, tomato and lettuce

    • Lamb kebab skewers

      On a cinnamon stick

    • Butchers' pasta

      Beef fillet with garlic confit, grilled onions, in beef stock and red wine

    • A choice of 5 sides

      Spiced rice

      Potato fries

      Sweet potato fries

      Home-fries

      In sweet chili and milk

      Potato puree

      Sweet potato puree

      Grilled vegetables

      Green leaf salad

      Chopped vegetable salad

      Green beans in spices

    • Kids' meal. For kids under 8.

      Burger / schnitzels, served with home-made fries.

    • Dessert

      Simple dessert in various flavors

    • Soft drink

      Lemonade, orange juice, grapefruit juice, soda and water

    • House wine

     

    Lunch

    **

    BUSINESS LUNCH MENU

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    Served Sun-Thu, 12:00-17:00. Business Lunch Includes: Starter, Main Course And A Side Dish Of Your Choice.

     

    APPETIZERS

    • HOMEMADE BREAD

      Oven-baked herb focaccia with pepper spread and olive oil Seasoned with balsamic vinegar and garlic confit.

    • ROASTED VEGETABLES FOCACCIA

      Oven-baked focaccia with roasted vegetables, garlic confit and herbs. Served with green tahini.

    • EGGPLANT TAHINI & PRESERVED LEMONS

      Charred eggplant seasoned with olive oil, lemon, salt and pepper. Served with green tahini, preserved lemon cream, tomato salsa with fresh herbs, garlic confit, a touch of green oil and breadstick on the side.

    • GREEN SALAD

    • ISRAELI CHOPPED SALAD

    • SOUP

    69 NIS

    • SCHNITZEL

      Chicken breast coated with crunchy breadcrumb-panko mix, served with French fries.

    • CHICKEN BREAST PASTA

      Seared chicken breast, pasta, mushrooms, green beans, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.

    • HAMBURGER (EXTRA 10 NIS)

      Grilled juicy burger (250 g)

    • LAMB KEBAB

      Kebab in tahini, made of lamb and veal with authentic spices.

    89 NIS

    • GRILLED CHICKEN PULLE

      Grilled chicken pullet glazed with chicken broth.

    • CHICKEN & LAMB ARAYES

      Pastry stuffed with chicken pullet and lamb with fried onions, cranberries, herbs and crushed pistachios. Seasoned with Ras el Hanout spice mix, spicy pepper spread and green tahini.

    • SINIYAH

      Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough

    • SALMON FILLET (EXTRA 10 NIS)

      Baked in herb marinade and a touch of green oil.

    • HUNTER’S PASTA

      Pasta Aglio e Olio with olive oil, garlic, meat chunks and arugula

    • 119 NIS

    • ENTRECOTE STEAK 250 g (EXTRA 10 NIS)

      Aged entrecote steak, chimichurri, served with potato shreds and mushrooms, pea cream and lemon-garlic cream.

    • SIRLOIN STEAK

      Grilled aged sirloin steak (250 g) with red wine sauce.

    • RED TUNA TATAKI

      Seared red tuna, served on a bed of pasta shreds, mushrooms, green beans, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.

    WARM SIDE DISH

    • Freekeh stew // Potatoes // Ben-Gurion Mujaddara // French Frie // Business lunch dessert - extra 28 NIS

    DRINKS

    • Wine

      18 NIS

    • Draught Beer half-pint

      18NIS

    • Business lunch menu is not served at events. No double discounts and/or other benefits, including Members’ Club discounts. Courses in the menu may contain eggs, soy, peanuts, gluten (wheat), oats, nuts, fish, sesame seeds and other allergenic ingredients. Picture shown is for illustration purposes only.

    Photo gallery

    Photo gallery

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    In the photo gallery you will be impressed with pictures of dishes from the menu and pictures of place and atmosphere.

    Contact us

    Contact us

    ✻

    In order to contact us through this form, please fill out the following information: Name, Email, Subject and Referral Content. Then click the “Submit” button and we will get back to you soon.

       

      Phone: 02-6244808

      Address: 4 David Remez St. Hatahana Harishona, Kikar David Remez, Jerusalem.

      | Phone: 02-6244808 | Email: [email protected] | Open Hours: Sunday – Thursday 18:00 – 23:00 Friday 12:00-17:00 Saturday hour and a half after the end of saturday – 23:00

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