Menu
Courses in the menu may contain eggs, soy, peanuts, gluten (wheat), oats, nuts, fish, sesame seeds, other allergenic ingredients and olives that may contain pits.
Sirloin chunks seasoned with olive oil and reduced balsamic vinegar, beet cubes and baked onions, sliced tomato, crispy radishes, garlic confit and basil. Served with a breadstick
Roasted sirloin slices with "shawarma" seasoning, garlic confit, coarse salt, ground pepper and Dijon mustard, served with pickle relish and focaccia on the side.
White sea fish cubes, crispy radishes, seasonal fruit, lemon garlic cream, lemon zest and herb mix. Seasoned with refreshing gazpacho and a touch of green oil, served with a breadstick
Charred eggplant seasoned with olive oil, lemon, salt and pepper. Served with green tahini, preserved lemon cream, tomato salsa with fresh herbs, garlic confit, a touch of green oil and breadstick on the side.
Grilled pullet slices served on a fresh greens, cherry tomatoes, cucumber, Kalamata olives dressed with eitrus vinaigrette
Burgul, cranberries, chopped purple onion, mint, coriander and scallions, seasoned with okive oil, lemon and tomato salsa
Sautéed mushroom mix in Asian marinade, scallions and roasted almonds.
Oven-baked herb focaccia with pepper spread and olive oil. Seasoned with balsamic vinegar and garlic confit.
Oven-baked focaccia with roasted vegetables, garlic confit and herbs. Served with green tahini.
FOCACCIA Oven-baked focaccia with caramelized onions, mushroom mix and slow-cooked asado shreds, seasoned with beef broth gravy, garlic confit and scallions.
Pastry stuffed with beef and lamb, root vegetables, roasted pepper, Kalamata olives, pine nuts and herbs. Served with green tahini.
Baby leaves and lettuce, cherry tomatoes, cucumber, red onion, radishes, carrots, Kalamata olives and herbs. Seasoned with citrus vinaigrette
Slow-cooked lamb ragu and root vegetables, onions and eggplant cubes, cherry candies, chickpeas, pine nuts, herbs and aromatic spices in a pan wrapped in hot dough. Served with a hot dish of your choice.
Freekeh stew and root vegetables, beet and sweet potato cubes, scallions, herbs. Seasoned with olive oil and lemon, and topped with sliced asado, slow-cooked with BBQ sauce and beef broth
Chicken breast coated with crunchy breadcrumb-panko mix, served with French fries.
HAMBURGER Grilled juicy burger (250 g) and French fries. Extras (9 NIS per topping): sunny-side-up egg / fried onion / mushrooms roasted pepper. asado (Extra16 NIS).
Grilled chicken pullet glazed with chicken broth, served with potato shreds and green beans.
Slow-cooked asado seasoned with homemade BBQ sauce and served on a bed of sweet potato cream, accompanied by potato shreds and black lentils tabbouleh salad.
Aged entrecote (250/350 g), chimichurri, served with potato shreds and mushrooms, green beans and garlic confit
Grilled aged sirloin steak (300 g), sweet potato cream, green beans and red wine sauce.
Grilled fillet mignon medallions (200/300 g), served with sweet potato "brulee", portobello mushrooms and green beans and red wine sauce.
Seared chicken breast, pasta, garlic confit, onions and herbs. Seasoned with olive oil sauce and a touch of garlic cream.
Courses in the menu may contain eggs, soy, peanuts, gluten (wheat), oats, nuts, fish, sesame seeds, other allergenic ingredients and olives that may contain pits.
Served with French fries/ potato shreds and a cold beverage of your choice.
Served with a cold beverage of your choice.